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  Home » Filipino » Pancit Molo
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Pancit Molo
  Category: Filipino
  Author: Guest
  Date Posted: 7/8/2003
  Hits: 1,424
  Rating:  (3.0) votes 114
  Rate this recipe
Ingredients
BROTH:
    2 tbsps. cooking oil
    3 cloves garlic, minced
    1 small onion, minced
    4 MAGGI Pork Broth Cube, dissolved in
    8 cups water
    4 slices cooked ham, chopped
    1 celery stalk, minced
    1/4 cup spring onions, chopped
  
FILLING:
    1/4 kg. ground pork
    100 g. shrimps, shelled & finely chopped
    1/2 cup onion, minced
    1 egg, slightly beaten
    1/4 cup carrot, minced
    1/4 cup singkamas, minced
    salt and pepper to taste
    molo wrapper
  
Topping:
    garlic, minced and fried
Instructions
1. Combine all ingredients for filling in a bowl. Wrap about 1 tsp. of mixture in each molo wrapper. Seal edges well.

2. Meanwhile, heat oil, saute garlic and onions. Pour in broth; bring to boil with ham and celery. Drop in molo. Simmer for about 10-15 min.

3. Serve hot topped with spring onions and fried garlic.

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