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  Home » Filipino » Pochero
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Pochero
  Category: Filipino
  Author: Albert
  Date Posted: 10/9/2004
  Hits: 1,821
  Rating:  (3.0) votes 96
  Rate this recipe
Ingredients
1/2 kilo chicken (cut into parts)

1/2 kilo pork (cut into cubes)

1/2 kilo beef (for stewing, cut into chunk cubes)

4 pieces chorizo bilbao

8 cups water

1 teaspoon salt

1 bundle onion leeks

6 cloves garlic (minced)

2 tablespoons oil

5 pieces Saba banana

5 pieces boiled potatoes (quartered)

5 pieces boiled sweet potatoes (quartered)

1 cup chickpeas

1 bundle cabbage (sliced)

1 Pinch salt & pepper
Instructions
1. Boil pork, chicken, beef, chorizo in salted water with
onion leeks.

2. Lower fire and let simmer until all meat is tender.

3. Take out all the meat, set aside, keep stock.

4. In a casserole, saute garlic, onion, then pour in
the stock.

5. Bring to a boil, add all meat, banana, potatoes, sweet
potatoes and chickpeas.

6. Saeson with salt and patis.

7. Add in the cabbage.

8. Serve hot.
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