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  Home » Filipino » Laing
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Laing
  Category: Filipino
  Author: Leslie Olalo
  Date Posted: 10/13/2004
  Hits: 1,798
  Rating:  (3.1) votes 164
  Rate this recipe
Ingredients
Ingredients:

25 pieces dried taro root (dahon ng gabi)
½ kilo pork (cut into small cubes)
3 cups grated coconut
2 cups water  
1 big head of garlic (minced)
2 small onions (minced)
1 tablespoon ginger (grated)
½ cup small dried shrimps (soaked)
6 pieces hot chili pepper (minced)
½ cup alamang
3 tablespoons oil
Instructions
Wash dried taro root and separate leaves from stalks.
Discard the prickly part of the stalk.
Cut into 1 "
Extract the cream from the grated coconut.
In a pan, sauté garlic, onion, ginger, pork meat and stir.
Add in dried shrimp, hot chili pepper, alamang, and the stalks.
Cook until stalks are tender.
Stuff Taro root leaf with 2 tablespoons of mixture. Wrap well.
Arrange stuffed leaves in a casserole and pour in coconut cream.
Cook until coconut cream excretes its oil and stuffed leaves are cooked well.
Serve hot.
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