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  Home » Filipino » Sinarsang Tadyang
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Sinarsang Tadyang
  Category: Filipino
  Author: Carlo
  Date Posted: 10/17/2004
  Hits: 1,352
  Rating:  (3.0) votes 121
  Rate this recipe
Ingredients
1 tasang tubig
1/2 kilong tadyang
2 kutsarang toyo at babaran paminta at asin
1 tasang tubig,1 kutsaritang tubig
1/2 kutsaritang tinadtad ng bawang
1 kutsarang purong suka
1/2 paketeng royal raspberry flavored gelatin
8 kutasarang chili catsup,asin,bawang,toyo
2 kutsaritang tinunaw na constarch
Instructions
Ibabad ang tadyang ng baboy sa babaran sa loob ng 30 minuto. Pabayaang nakababad ang tadyang kasama ang isang tasang tubig hanggang sa ito ay lumambot. Itabi ang natitirang babaran sa kaldero. Papulahin ang tadyang sa pamamagitsn ng mantika. Itabi sandali. Tunawin ang gulaman sa kumukulong tubig. Ihalo ang iba pang mga sangkap.

Palaputin ang sarsa sa tulong na tinunaw na constarch (arina). Ihalo ang tadyang at babaran. Pabayaang nakasalang sa mahinang apoy sa loob ng 5 minuto.
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