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  Home » Misc Unsorted » Thick Spanish Chocolate Dip for Churros
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  Thick Spanish Chocolate Dip for Churros
  Category: Misc Unsorted
  Author: exotica79
  Date Posted: 1/5/2005
  Hits: 1,193
  Rating:  (3.1) votes 118
  Rate this recipe
Ingredients
4 ounce bittersweet chocolate, chopped
2 cups milk
1 tablespoon cornstarch
4 tbsp sugar
Instructions
Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth. Pour into individual cups or bowls to allow each person a cup for "dipping".  Do not pour the chocolate over churros because it will just make them soggy.

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