Recipe Menu
 
Browse Recipe Categories
» Afghan (20)
» African (27)
» American Indian (31)
» Arabian (19)
» Australian (32)
» Barbeque (15)
» Beef (47)
» Bread (21)
» British (7)
» Cakes (64)
» Candy (25)
» Casseroles (5)
» Chinese (48)
» Cookies (14)
» Desserts (51)
» Dips (2)
» Drinks (44)
» Dutch (13)
» Filipino (225)
» Fish (12)
» French (7)
» German (10)
» Greek (10)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Jewish (32)
» Korean (13)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pakistan (11)
» Pancakes (11)
» Pies (24)
» Pork (30)
» Poultry (24)
» Puddings (8)
» Russian (17)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (11)
» Vegetables (14)
Search Recipe
Search recipe
  Home » Oriental » Hainanese Chicken Rice
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Hainanese Chicken Rice
  Category: Oriental
  Author: Junette
  Date Posted: 1/16/2005
  Hits: 1,274
  Rating:  (3.0) votes 133
  Rate this recipe
Ingredients
1 (2-pound) chicken
1 scallion, cut into 1 inch pieces
4 slices fresh, peeled ginger
6 tbsp vegetable oil or chicken oil rendered
from chicken fat
6 to 8 cloves garlic, finely chopped
4 cups long-grain uncooked rice, washed and
drained
1 tsp fine salt
Mix together for Chilli Sauce:
2 to 3 tbsp freshly squeezed lime or lemon
juice, 5 tbsp finely chopped fresh red chilies, 5 cloves
garlic, chopped, 3 tbsp finely chopped ginger,
1 tsp fine salt, 1/2 cup boiling hot chicken soup
Instructions
Boil a large pot of water. Stuff the cavity of the chicken with scallion and
ginger. Add chicken to boiling water, breast side-down. Lower the heat
to a simmer just under boiling point and cook, covered until just cooked
through, about 40 minutes. Bathe the chicken in an ice water bath
till chicken is cold to create a tender, springy texture. Heat oil in a rice
cooker, add garlic, stir fry till fragrant. Add uncooked rice, stir fry for
2 minutes, add salt and enough chicken soup to cover 1/2 inch above the
top of the rice. Boil on high heat, lower heat when steam holes form,
cover and steam for 30 minutes till rice is cooked. Chop chicken and serve
with steaming hot rice and chilli sauce. Dark soya sauce is the ideal
accompaniment.
There are (0) comments
Comment

All fields are required
Name:*
Email:*  
Comment:*

Only 200 char allowed
Char count

Security Code:



Featured Recipe
» Dundee cake
Category: Australian
Rating:  votes 104
Hits: 1158

10 Newest Recipes
» Baklava
 2,710 - days ago
» Grape Leaves Aleppo
 2,711 - days ago
» Greek Souzoukaklia
 2,711 - days ago
» Sinugbang bangus
 2,711 - days ago
» Grilled Eggplant Moussaka
 2,711 - days ago
» Kourambiedes (Greek Cookies)
 2,713 - days ago
» Beef Test Steak
 3,467 - days ago
» Cookie Test Image Upload
 3,603 - days ago
» Beef Image Upload Test 2
 3,604 - days ago
» BBQ Test Image Upload
 3,604 - days ago

Top 15 Recipes