Recipe Menu
 
Browse Recipe Categories
» Afghan (20)
» African (27)
» American Indian (31)
» Arabian (19)
» Australian (32)
» Barbeque (15)
» Beef (47)
» Bread (21)
» British (7)
» Cakes (64)
» Candy (25)
» Casseroles (5)
» Chinese (48)
» Cookies (14)
» Desserts (51)
» Dips (2)
» Drinks (44)
» Dutch (13)
» Filipino (225)
» Fish (12)
» French (7)
» German (10)
» Greek (10)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Jewish (32)
» Korean (13)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pakistan (11)
» Pancakes (11)
» Pies (24)
» Pork (30)
» Poultry (24)
» Puddings (8)
» Russian (17)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (11)
» Vegetables (14)
Search Recipe
Search recipe
  Home » Casseroles » California Casserole
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  California Casserole
  Category: Casseroles
  Author: Rita
  Date Posted: 2/10/2005
  Hits: 1,293
  Rating:  (3.1) votes 175
  Rate this recipe
Ingredients
Casserole:
1/3 cup All Purpose or Unbleached Flour
1 teaspoon paprika
2 lb. boneless veal, cut into 1-inch pieces
1/4 cup oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup water
1 (10 3/4-oz.) can condensed cream of chicken soup
1 1/2 cups water
1 (16-oz.) jar (1 1/2 cups) small onions, drained

Dumplings:
2 cups All Purpose or Unbleached Flour
4 teaspoons baking powder
1 tablespoon poppy seed, if desired
1 teaspoon instant minced onion
1 teaspoon celery seed
1 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 cup oil
3/4 to 1 cup milk
2 tablespoons margarine or butter, melted
1/2 cup Progresso® Plain Bread Crumbs

Sauce:
1 (10 3/4-oz.) can condensed cream of chicken soup
1 (8-oz.) container sour cream
1/4 cup milk
Instructions
1. In small bowl or plastic bag, combine 1/3 cup flour and paprika; mix well. Add veal; coat well with flour mixture.
   
2. Heat 1/4 cup oil in 12-inch skillet over medium-high heat until hot. Add veal; cook until browned. Add 1/2 teaspoon salt, pepper and 1 cup water. Bring to a boil. Reduce heat; simmer uncovered 30 minutes or until veal is tender, stirring occasionally. Transfer veal mixture to ungreased 13x9-inch (3-quart) glass baking dish or 3-quart casserole.
   
3. In same skillet, combine 1 can cream of chicken soup and 1 1/2 cups water; blend well. Bring to a boil, stirring constantly. Pour over veal mixture in baking dish. Add onions; mix well.
   
4. Heat oven to 425°F. In large bowl, combine 2 cups flour, baking powder, poppy seed, minced onion, celery seed, poultry seasoning and 1/4 teaspoon salt; mix well. Add 1/4 cup oil and enough milk so that, when stirred, dry ingredients are just moistened.
   
5. In small bowl, combine margarine and bread crumbs; mix well. Drop rounded tablespoons of dough into crumb mixture; roll to coat well. Arrange dumplings over warm veal mixture. Bake at 425°F. for 20 to 25 minutes or until dumplings are deep golden brown.
   
6. Meanwhile, in medium saucepan, combine all sauce ingredients; blend well. Bring just to a boil. Reduce heat; simmer 2 to 3 minutes or until thoroughly heated, stirring frequently. Serve sauce with casserole and dumplings.
   
High Altitude Instructions:
No change.
There are (0) comments
Comment

All fields are required
Name:*
Email:*  
Comment:*

Only 200 char allowed
Char count

Security Code:



Featured Recipe
» Pesang Manok
Category: Filipino
Rating:  votes 94
Hits: 1208

10 Newest Recipes
» Baklava
 2,685 - days ago
» Grape Leaves Aleppo
 2,685 - days ago
» Greek Souzoukaklia
 2,685 - days ago
» Sinugbang bangus
 2,685 - days ago
» Grilled Eggplant Moussaka
 2,685 - days ago
» Kourambiedes (Greek Cookies)
 2,688 - days ago
» Beef Test Steak
 3,442 - days ago
» Cookie Test Image Upload
 3,577 - days ago
» Beef Image Upload Test 2
 3,578 - days ago
» BBQ Test Image Upload
 3,578 - days ago

Top 15 Recipes