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  Home » Cakes » Banana Upside-down Cake
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Banana Upside-down Cake
  Category: Cakes
  Author: Josephine
  Date Posted: 7/17/2005
  Hits: 1,420
  Rating:  (3.0) votes 181
  Rate this recipe
Ingredients
1 cup butter, at room temperature
1/2 cup brown sugar, firmly packed
2 pieces ripe bananas, peeled, sliced 1/4 inch diagonally
1 1/2 cups sugar
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1 cup CARNATION Evap
Instructions
1. Preheat oven to 350 degrees F. Melt 1/2 cup butter in a saucepan. Remove from fire and stir in brown sugar. Cook until sugar has melted and pour into a 9" x 2" round pan. Arrange banana slices in concentric circles atop sugar mixture.

2. For cake, beat sugar and remaining 1/2 cup butter. Add in eggs one at a time beating well until smooth. Stir in vanilla.

3. Sift flour, baking powder and salt. Add dry ingredients to butter alternately with CARNATION Evap. Pour batter over bananas and bake 1 hour or until inserted toothpick comes out clean.
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