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  Home » Filipino » Binusog sa Pusit
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Binusog sa Pusit
  Category: Filipino
  Author: Josephine
  Date Posted: 7/10/2005
  Hits: 1,557
  Rating:  (3.0) votes 98
  Rate this recipe
Ingredients
Marinated squid, stuffed with onions, tomatoes and wansuy

1 kg. squid, cleaned, heads and inc sac removed, approx. 14 pcs.
2 tbsp. Maggi Seasoning
2 tbsp. MAGGI Chilli Sauce
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar

Filling: Combine-
4 pieces tomatoes, chopped
2 pieces onions, chopped
1/2 cup squid head, chopped
1/2 cup wansuy, chopped
1 tbsp. chopped garlic
MAGGI Flavor-It Meat Powder Chicken
Instructions
1. Marinate squid in the next 5 ingredients for at least overnight.
2. Stuff squid cavity with the combined filling and then seal the opening with a toothpick.
3. Grill while occasionally basting with the marinade. Slice into rings before serving. Serve hot.

Cook Notes:
You can also serve your stuffed squid fried. Dip squid in beaten eggs and dredge it in flour before deep-frying.
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