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  Home » Filipino » Turon de Manille
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Turon de Manille
  Category: Filipino
  Author: Cindy
  Date Posted: 7/10/2005
  Hits: 1,384
  Rating:  (2.9) votes 129
  Rate this recipe
Ingredients
8 small bananas
8 rice pancakes
25g cornstarch
Oil for deep frying
25g grated coconut
25ml fresh calamansi juice

Pancakes:
75g rice flour
Pinch of salt
1 egg
150ml fresh milk
Instructions
1. Skin the bananas and wrap in the rice pancakes.
2. Mix the cornstarch with a little cold water and seal the pancakes.
3. Heat the oil and deep fry for 3-4 minutes then remove and drain thoroughly.
4. Sprinkle the grated coconut and calamansi juice over the top and serve on banana leaves.

To make the pancakes:
1. Sift the flour and salt into a bowl and make a well in the centre.
2. Break in the egg and gradually add the milk, stirring continuously until the batter is completely smooth.
3. Heat a small, lightly greased, crêpe pan and add a little batter (approximately 2 tablespoons) and tilt so that the pancake is even and very thin.
4. Cook for about 45 seconds on each side, then remove and prepare the remaining pancakes in a similar manner.
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