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  Home » Filipino » Liver Steaks Cebu Style
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Liver Steaks Cebu Style
  Category: Filipino
  Author: Lakay Mario
  Date Posted: 7/19/2008
  Hits: 1,060
  Rating:  (3.1) votes 132
  Rate this recipe
Ingredients
2 Beef liver steaks,cut into 1/4-inch pieces
2 tablespoons lemon juice
3 tablespoons soy sauce
1/2 teaspoon freshly ground pepper
A dash of salt
1 large white or yellow sliced onion rings
1/4 cup cooking oil
1/2 cup water
1/3 cup chopped green onions

Instructions
(1) Marinate the liver steaks in lemon juice,soy   sauce,pepper and a dash of salt for at least 1 to 2 hours.
(2) Cook onion rings in oil until slightly transparent,then transfer  to a serving dish using tongs leaving the oil in the skillet for frying.
(3) then Add the liver steaks to the skillet and fry over medium heat,stirring often, until tender,(Do not over cook as this will make the liver tough).
(4) Transfer the liver steaks to a serving dish.
(5) Add marinade and water to the skillet,simmer for 10 minutes or until you find consistency on the sauce.
(6) Pour cooked marinade sauce over the liver steaks and onion rings.
(7) garnish with chopped green onions.

(8) GET A PLATE FULL OF RICE AND DIG IN!!!!!!

This is one of my favorite recipes that I am more than happy to share with you.... I LOVE THE TASTE OF THIS.........

There are (1) comments
Author: Dexter Zafra
Date:  8/12/2008
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