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  Home » Greek » Greek Souzoukaklia
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Greek SouzoukakliaPopularThumsb up
  Category: Greek
  Author: Marlies Minika
  Date Posted: 2/16/2011
  Hits: 3,442
  Rating:  (3.5) votes 635
  Rate this recipe
Ingredients
1 1/2 pounds ground beef
1 onion, chopped
3/8 cup raisins, chopped
1 1/2 teaspoons chopped flat leaf parsley
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1 pinch ground nutmeg
1/2 teaspoon white sugar salt and pepper to taste skewers
1 tablespoon vegetable oil
Instructions
Preheat grill for high heat.
In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil this prevents sticking to the grill.
Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.


Calories: 289 | Total Fat: 18.7g | Cholesterol: 70mg
There are (2) comments
Author: Anesourtimou TaSkell
Date:  5/14/2012
Comment:
They tasted just like Gurades.
Author: Eleni Katsikas
Date:  3/26/2011
Comment:
The best I ever tried. Delicious.
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