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  Home » Beef » Braised Beef with Beer
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Braised Beef with Beer
  Category: Beef
  Author: IrenaChalmers
  Date Posted: 1/3/2001
  Hits: 927
  Rating:  (2.9) votes 84
  Rate this recipe
Ingredients
Serves/Makes:Serves 6


Ingredients
3 lbs (1.4 kg). round steak
3 onions, sliced
2 cloves garlic, finely chopped
3 Tb. finely chopped parsley
1/4 tsp (1 ml). salt
Freshly ground pepper
1/8 tsp (1 ml). nutmeg
2 tbsp (30 ml). quick cooking tapioca
1/2 cup (125 ml) beer
Instructions
Preparation
Place the steak in a crockpot.
Cover with onions, garlic and parsley.
Season with salt, pepper and nutmeg.
Stir tapioca into beer and pour down the side of pot.
Cover and cook on low temperature for 8 to 10 hours.
Serve with mashed potatoes and green beans.
Comments
As well as providing an excellent flavor for beef, beer is also a good meat tenderizer.
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