Recipe Menu
 
Browse Recipe Categories
» Afghan (20)
» African (27)
» American Indian (31)
» Arabian (19)
» Australian (32)
» Barbeque (15)
» Beef (47)
» Bread (21)
» British (7)
» Cakes (64)
» Candy (25)
» Casseroles (5)
» Chinese (48)
» Cookies (14)
» Desserts (51)
» Dips (2)
» Drinks (44)
» Dutch (13)
» Filipino (225)
» Fish (12)
» French (7)
» German (10)
» Greek (10)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Jewish (32)
» Korean (13)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pakistan (11)
» Pancakes (11)
» Pies (24)
» Pork (30)
» Poultry (24)
» Puddings (8)
» Russian (17)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (11)
» Vegetables (14)
Search Recipe
Search recipe
  Home » Foul » Mexican Chicken Casserole
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Mexican Chicken Casserole
  Category: Foul
  Author: ValleSmith
  Date Posted: 3/14/2001
  Hits: 1,348
  Rating:  (3.0) votes 113
  Rate this recipe
Ingredients
1 whole chicken (or 4-5 chicken breasts)
8 corn tortillas
2 cans Cream of Chicken or Mushroom Soup
1 or 2 cans Ro-tel Tomatoes w/Chilis, drained
2 cups (475 ml) cheddar cheese, grated
sour cream (optional)
Instructions
Boil the chicken until completely done, let cool, remove from bone, and shred or dice into bite sized pieces.
Warm the tortillas (just to make flexible) by placing in a skillet with a small amount of oil.
Spray a 9 x 13 inch casserole dish with Pam and line with the warmed tortillas.
Place the chicken on top of the tortillas.
Put the soup (I use one of each kind) and Ro-tel Tomatoes in a blender and mix.
Pour the soup mixture over the chicken and top with cheese.
Bake in a 350 degree (175 C.) oven for approximately 45 minutes or until cheese is melted and the soup bubbles around the edges.
Comments
You may want to vary the amount of Ro-tel you use, especially if you have children - 2 cans may be too spicy. I usually serve with spanish rice and beans. We also top with sour cream (on the plate, not in the pan).
There are (0) comments
Comment

All fields are required
Name:*
Email:*  
Comment:*

Only 200 char allowed
Char count

Security Code:



Featured Recipe
» Pigs Feet and Beans
Category: Pork
Rating:  votes 131
Hits: 1818

10 Newest Recipes
» Baklava
 2,775 - days ago
» Grape Leaves Aleppo
 2,775 - days ago
» Greek Souzoukaklia
 2,775 - days ago
» Sinugbang bangus
 2,775 - days ago
» Grilled Eggplant Moussaka
 2,775 - days ago
» Kourambiedes (Greek Cookies)
 2,777 - days ago
» Beef Test Steak
 3,531 - days ago
» Cookie Test Image Upload
 3,667 - days ago
» Beef Image Upload Test 2
 3,668 - days ago
» BBQ Test Image Upload
 3,668 - days ago

Top 15 Recipes