Recipe Menu
 
Browse Recipe Categories
» Afghan (20)
» African (27)
» American Indian (31)
» Arabian (19)
» Australian (32)
» Barbeque (15)
» Beef (47)
» Bread (21)
» British (7)
» Cakes (64)
» Candy (25)
» Casseroles (5)
» Chinese (48)
» Cookies (14)
» Desserts (51)
» Dips (2)
» Drinks (44)
» Dutch (13)
» Filipino (225)
» Fish (12)
» French (7)
» German (10)
» Greek (10)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Jewish (32)
» Korean (13)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pakistan (11)
» Pancakes (11)
» Pies (24)
» Pork (30)
» Poultry (24)
» Puddings (8)
» Russian (17)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (11)
» Vegetables (14)
Search Recipe
Search recipe
  Home » German » Sauerbraten
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Sauerbraten
  Category: German
  Author: retxed
  Date Posted: 3/14/2001
  Hits: 1,255
  Rating:  (3.0) votes 128
  Rate this recipe
Ingredients
4 lb Beef Roast; Boneless
      1 c  Water
      1 c  Wine Vinegar
      2    Onions; Medium, Sliced
      1 t  Salt
      6    Peppercorns
      2    Bay Leaves
      2    Cloves
      2 T  Vegetable Oil
      1    Tomato; Medium *
      2 T  Unbleached Flour
      2 t  Sugar
    1/4 c  Water
Instructions
*  Tomato should be peeled and chopped.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Place meat in a large container (NOT Metal).  In a saucepan bring water,
  vinegar, onions, salt, peppercorns, bay leaves, and cloves to a boil.
  Simmer for 10 minutes.  Cool marinade to room temperature.  Pour marinade
  over meat.  Refrigerate for 2 to 3 days, turning several times each day.
  Remove meat from marinade, and dry.  Brown meat in hot vegetable oil in a
  Dutch oven.  Add the tomato and marinade liquid.  Cover and simmer gently
  1 to 2 hours, until meat is tender.  Remove meat from juices.  Also remove
  peppercorns, cloves, and bay leaves.  Mix flour and sugar with water until
  lumps disappear.  Add to pan juices and cook until thickened.  Serve with
  boiled potatoes and red cabbage.
  Variations:  Meat can also be placed in a 325 degree oven and baked or it
  could be cooked on low in a slow cooker for 3 to 4 hours.
There are (0) comments
Comment

All fields are required
Name:*
Email:*  
Comment:*

Only 200 char allowed
Char count

Security Code:



Featured Recipe
» Potato Pancakes
Category: Pancakes
Rating:  votes 120
Hits: 1382

10 Newest Recipes
» Baklava
 2,565 - days ago
» Grape Leaves Aleppo
 2,566 - days ago
» Greek Souzoukaklia
 2,566 - days ago
» Sinugbang bangus
 2,566 - days ago
» Grilled Eggplant Moussaka
 2,566 - days ago
» Kourambiedes (Greek Cookies)
 2,568 - days ago
» Beef Test Steak
 3,322 - days ago
» Cookie Test Image Upload
 3,457 - days ago
» Beef Image Upload Test 2
 3,458 - days ago
» BBQ Test Image Upload
 3,458 - days ago

Top 15 Recipes