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  Home » German » Schweinekoteletts (Baked Pork Chops)
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Schweinekoteletts (Baked Pork Chops)
  Category: German
  Author: edude
  Date Posted: 3/14/2001
  Hits: 1,339
  Rating:  (2.9) votes 135
  Rate this recipe
Ingredients
6    Pork Chops
      1    Garlic Clove, Minced
      1 t  Caraway Seeds, Crushed
      2 t  Hungarian Paprika, Mild *
    1/2 t  Salt
           Pepper, As Desired
      1 c  White Wine, Dry
      1 c  Sour Cream (Optional)

*  Use only Hungarian mild Paprika.  It is available at most larger stores
     and at specialty shops.
Instructions
Place the pork chops in an ovenproof casserole.  Mix the remaining
  ingredients, except sour cream, and pour over the chops.  Marinate the
  chops 2 to 3 hours in the refrigerator.  Bake the chops, uncovered, in the
  marinade in a preheated 325 degree F. oven for 1 hour or until tender.
  Add more wine if necessary.  Stir sour cream into pan juices and heat
  through but DO NOT boil.  Serve chops with sour-cream gravy and buttered
  noodles or dumplings.

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