Recipe Menu
 
Browse Recipe Categories
» Afghan (20)
» African (27)
» American Indian (31)
» Arabian (19)
» Australian (32)
» Barbeque (15)
» Beef (47)
» Bread (21)
» British (7)
» Cakes (64)
» Candy (25)
» Casseroles (5)
» Chinese (48)
» Cookies (14)
» Desserts (51)
» Dips (2)
» Drinks (44)
» Dutch (13)
» Filipino (225)
» Fish (12)
» French (7)
» German (10)
» Greek (10)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Jewish (32)
» Korean (13)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pakistan (11)
» Pancakes (11)
» Pies (24)
» Pork (30)
» Poultry (24)
» Puddings (8)
» Russian (17)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (11)
» Vegetables (14)
Search Recipe
Search recipe
  Home » German » Apple And Rum Custard Cake
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Apple And Rum Custard Cake
  Category: German
  Author: mosses
  Date Posted: 3/14/2001
  Hits: 1,415
  Rating:  (3.0) votes 117
  Rate this recipe
Ingredients
------------------------------CRUST-------------
  1 1/2 c  Flour; Unbleached, Unsifted
      5 T  Sugar
      1 T  Lemon Rind, Grated
    2/3 c  Butter Or Margarine
      1    Egg Yolk, Large
      1 T  Milk
---------------------------FILLING----------------------
    1/2 c  Soft Bread Crumbs
      2 T  Butter Or Margarine; Melted
      4 c  Apples, Tart, Sliced
      1 T  Lemon Juice
    1/4 c  Sugar
    1/4 c  Raisins; *
    1/4 c  Rum
      3    Eggs, Large, Beaten
    1/3 c  Sugar
  1 3/4 c  Milk

  *    Soak raisins in 1/4 cup rum for 1/2 hour before using.
Instructions
CRUST:
  To make crust, mix flour, sugar, and lemon rind.  Cut in butter or
  margarine until mixture resembles coarse crumbs.  Add egg yolk and 1 T of
  milk; mix gently to form a dough.  Pat into bottom of a 10-inch Springform
  pan that has sides only greased.  Press dough up sides of pan for 1 inch.
  FILLING:
  Toss together bread crumbs and melted butter.  Spread evenly over pastry
  crust.  Toss apple slices, lemon juice, and 1/4 c of sugar.  Spread apples
  over crumbs.  Drain raisins, reserving rum, and sprinkle raisins over
  apples.  Bake in a preheated 350 degree F. oven for 15 minutes.  Beat eggs
  and sugar until thick and lemon-colored.  Stir in milk and reserved rum.
  Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F.
  until custard is set.  Cool completely before serving.  Do NOT remove
  from springform pan until cool.

There are (0) comments
Comment

All fields are required
Name:*
Email:*  
Comment:*

Only 200 char allowed
Char count

Security Code:



Featured Recipe
» Crab Gumbo
Category: Seafoods
Rating:  votes 81
Hits: 1034

10 Newest Recipes
» Baklava
 2,830 - days ago
» Grape Leaves Aleppo
 2,831 - days ago
» Greek Souzoukaklia
 2,831 - days ago
» Sinugbang bangus
 2,831 - days ago
» Grilled Eggplant Moussaka
 2,831 - days ago
» Kourambiedes (Greek Cookies)
 2,833 - days ago
» Beef Test Steak
 3,587 - days ago
» Cookie Test Image Upload
 3,723 - days ago
» Beef Image Upload Test 2
 3,724 - days ago
» BBQ Test Image Upload
 3,724 - days ago

Top 15 Recipes