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  Home » Mexican » BBQ Pork And Potato Tacos
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  BBQ Pork And Potato Tacos
  Category: Mexican
  Author: jackelou
  Date Posted: 3/14/2001
  Hits: 1,451
  Rating:  (2.9) votes 158
  Rate this recipe
Ingredients
Ingredients
1 container (2 lb.) prepared shredded pork in barbeque sauce*, warmed
1 pkg. (20 oz.) refrigerated sliced potatoes, prepared according to package directions
2 pkg. (12) ORTEGA Taco Shells, warmed
Toppings: shredded lettuce, chopped tomato, shredded cheddar cheese

Instructions
Yield: Makes 12 servings

Directions
COMBINE pork and potatoes in large bowl.

FILL taco shells with pork mixture. Top with toppings.

NOTE: Available fully-cooked in your grocer’s refrigerated meat case.

Tacos de Barbacoa y Papas

Are you looking for a hearty main course that won’t take forever to prepare? These delectable tacos will fit the bill. For added variety, offer additional toppings such as cooked corn or cole slaw.
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