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  Home » Mexican » Black Bean and Jicama Salad with Cumin Vinaigrette
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Black Bean and Jicama Salad with Cumin Vinaigrette
  Category: Mexican
  Author: noname
  Date Posted: 3/14/2001
  Hits: 1,603
  Rating:  (3.0) votes 123
  Rate this recipe
Ingredients
Ingredients
CUMIN VINAIGRETTE

3 tablespoons cider vinegar
2 teaspoons Dijon mustard
1 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon grated lemon peel
1/8 teaspoon garlic powder
3 tablespoons olive oil
SALAD

1 can (15 oz.) black beans, rinsed and drained
1 cup peeled, chopped jicama
1/4 cup finely chopped red onion
1/2 cup chopped red bell pepper
1/2 cup whole-kernel corn
2 tablespoons finely chopped cilantro
2 tablespoons ORTEGA Diced Green Chiles
Instructions
Directions
FOR CUMIN VINAIGRETTE:
COMBINE vinegar, mustard, cumin, salt, lemon peel and garlic powder in medium bowl. Add olive oil; whisk to blend.

FOR SALAD:
COMBINE beans, jicama, onion, bell pepper, corn, cilantro and chiles in medium bowl. Add vinaigrette; toss gently. Refrigerate for 1 hour before serving.
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