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  Home » Mexican » Layered Monterey Pumpkin Dip
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Layered Monterey Pumpkin Dip
  Category: Mexican
  Author: Norman
  Date Posted: 3/14/2001
  Hits: 869
  Rating:  (3.0) votes 100
  Rate this recipe
Ingredients
Ingredients
1 can (15 oz.) LIBBY’S 100% Pure Pumpkin
1 pkg. (8 oz.) reduced fat cream cheese, softened
3 tablespoons ORTEGA Sliced Jalapeños juice
1 cup (8-oz. container) light sour cream
1 can (4 oz.) ORTEGA Diced Green Chiles
2 tablespoons finely chopped ORTEGA Sliced Jalapeños
1/4 teaspoon garlic salt
1 medium tomato, chopped
1 can (2 1/4 oz.) sliced ripe olives
2 green onions, sliced
1/4 cup finely chopped red onion
Tortilla chips
Instructions
Directions
COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.

COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.
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