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  Home » Mexican » Refried Bean Tostadas
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Refried Bean Tostadas
  Category: Mexican
  Author: supnet
  Date Posted: 3/18/2001
  Hits: 1,824
  Rating:  (3.0) votes 145
  Rate this recipe
Ingredients
Ingredients
1 3/4 cups (1-pound can) ORTEGA® Refried Beans
1/4 cup chopped onion
1 package (1.25 ounces) ORTEGA® Taco Seasoning Mix
1 package (10) ORTEGA® Tostada Shells, warmed
2 cups shredded lettuce
1/2 cup (2 ounces) SARGENTO® Fancy Shredded Mild Cheddar Cheese
1/3 cup sliced ripe olives
2 medium ripe avocados,, cut into 20 slices
3/4 cup ORTEGA® Thick & Smooth Taco Sauce
Instructions
Directions
COMBINE beans, onion and seasoning mix in medium saucepan. Cook, stirring frequently, for 4 to 5 minutes or until heated through.

SPREAD 1/4 cup bean mixture over each shell. Top with lettuce, cheese, olives, avocado and taco sauce.
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