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  Home » Pork » Blackened Cajun Ribs
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Blackened Cajun Ribs
  Category: Pork
  Author: MSwiatek
  Date Posted: 11/13/2001
  Hits: 1,077
  Rating:  (3.0) votes 110
  Rate this recipe
Ingredients
24 lbs (10.9 kg). pork spareribs
3/4 cup (175 ml) paprika
6 tbsp (90 ml). onion powder
6 tbsp (90 ml). garlic powder
4 tbsp (60 ml). black pepper
3 tbsp (45 ml). salt
3 tbsp (45 ml). cayenne pepper
3 tbsp (45 ml). crushed thyme
3 tbsp (45 ml). crushed oregano
Instructions
Cut ribs into 8 oz (224 grm). portions.
Place ribs in boiling water.
Simmer covered 45 minutes.
Drain.
Combine seasonings.
Sprinkle on both sides of warm ribs.
Rub in slightly.
Bake ribs in single layer.
Conventional oven at 350 degrees (175 C.) for 45 minutes.
Convection oven at 300 degrees (150 C.) for 30 minutes.
Till ribs are tender and nicely browned.
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