Recipe Menu
 
Browse Recipe Categories
» Afghan (20)
» African (27)
» American Indian (31)
» Arabian (19)
» Australian (32)
» Barbeque (15)
» Beef (47)
» Bread (21)
» British (7)
» Cakes (64)
» Candy (25)
» Casseroles (5)
» Chinese (48)
» Cookies (14)
» Desserts (51)
» Dips (2)
» Drinks (44)
» Dutch (13)
» Filipino (225)
» Fish (12)
» French (7)
» German (10)
» Greek (10)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Jewish (32)
» Korean (13)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pakistan (11)
» Pancakes (11)
» Pies (24)
» Pork (30)
» Poultry (24)
» Puddings (8)
» Russian (17)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (11)
» Vegetables (14)
Search Recipe
Search recipe
  Home » Vegetables » Japanese Fried Rice
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Japanese Fried Rice
  Category: Vegetables
  Author: DDF
  Date Posted: 2/27/2002
  Hits: 1,575
  Rating:  (3.0) votes 152
  Rate this recipe
Ingredients
4 cups cooked converted or parboiled rice (1 cup uncooked)
1 cup frozen peas, thawed
2 tablespoons finely grated carrot
2 eggs, beaten
1/2 cup diced onion (1/2 small onion)
1 1/2 tablespoons butter
2 tablespoons soy sauce
salt
Instructions
1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let it cool in the refrigerator.
2. Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking.
3. When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl. Carefully toss all of the ingredients together.
4. Melt 1 1/2 tablespoons of butter in a large frying pan over medium/high heat.
5. When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. Cook rice for 6-8 minutes over heat, stirring often. (http://www.topsecretrecipes.com)
Serves 4.

There are (0) comments
Comment

All fields are required
Name:*
Email:*  
Comment:*

Only 200 char allowed
Char count

Security Code:



Featured Recipe
» Banana Upside-down Cake
Category: Cakes
Rating:  votes 181
Hits: 1437

10 Newest Recipes
» Baklava
 2,710 - days ago
» Grape Leaves Aleppo
 2,711 - days ago
» Greek Souzoukaklia
 2,711 - days ago
» Sinugbang bangus
 2,711 - days ago
» Grilled Eggplant Moussaka
 2,711 - days ago
» Kourambiedes (Greek Cookies)
 2,713 - days ago
» Beef Test Steak
 3,467 - days ago
» Cookie Test Image Upload
 3,603 - days ago
» Beef Image Upload Test 2
 3,604 - days ago
» BBQ Test Image Upload
 3,604 - days ago

Top 15 Recipes