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  Home » Wild Game » Southern Fried Venison
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Southern Fried Venison
  Category: Wild Game
  Author: Bdavis
  Date Posted: 2/27/2002
  Hits: 1,610
  Rating:  (2.9) votes 136
  Rate this recipe
Ingredients
Serves/Makes:1+


Ingredients
flour
salt
pepper
Parkay margarine
any cut from the venison
Instructions
Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties).
Dredge in flour salt and pepper.
In a cast iron skillet (it is very important that you use a cast iron skillet to get rid of the game taste) melt lots of Parkay into pan, add meat.
Cook about ten minutes on each side turning only once.
Comments
I have been eating venison for many years, and this is the easiest and best way for taste. Even the kids love it prepared this way.
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