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  Home » Breads » Biscuits
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Biscuits
  Category: Breads
  Author: Lilann
  Date Posted: 1/7/2001
  Hits: 1,387
  Rating:  (3.0) votes 129
  Rate this recipe
Ingredients
2 cups (475 ml) all purpose flour
2-1/2 tsp (12.5 ml) baking powder
1/2 tsp (2 ml) salt
1/3 cup (80 ml) Crisco
3/4 cup (175 ml) milk
Instructions
Sift flour, baking powder and salt into bowl.
Cut in crisco with fork until mixture resembles corn meal.
Add milk and blend lightly with fork only until flour is moistened and dough pulls away from bowl.
Turn on lightly floured board and knead lightly (30 sec.) and roll 3/4 " thick.
With biscuit cutter cut out biscuits and place on lightly greased pan.
Brush tops with melted butter and bake at 375 degrees (200 C.) for 12-15 minutes.
Comments
Who wants to go through a big deal in the morning? Well this is quite simple. You can mix batter the night before and refrigerate to roll out in the AM if you like.
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