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  Home » Wild Game » SQUIRREL WITH RICE AND POTATOES
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  SQUIRREL WITH RICE AND POTATOES
  Category: Wild Game
  Author: vilma
  Date Posted: 3/17/2002
  Hits: 1,792
  Rating:  (3.0) votes 134
  Rate this recipe
Ingredients
2 old squirrels, cut up
Fat
1 onion, chopped
1 green pepper, chopped
1/4 cup chopped celery
1 clove garlic, chopped
1 cup uncooked rice
1 green pepper, chopped
3 med. potatoes, chopped
Salt and pepper
Water
Instructions
Brown squirrels in skillet with small amount of fat. Place squirrel in pressure cooker and cook under pressure for 15 minutes to tenderize. Saute onion, green pepper, celery, and garlic in drippings in skillet; add rice, squirrel, potatoes, seasonings, and enough liquid to cook rice and potatoes. Cover; simmer slowly until tender.

**Squirrel may also be used in Brunswick Stew, stuffed as for pigeons, or prepared as for braised chicken.

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