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  Home » Wild Game » WOODCOCK
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  WOODCOCK
  Category: Wild Game
  Author: xyz
  Date Posted: 6/18/2002
  Hits: 1,108
  Rating:  (3.0) votes 115
  Rate this recipe
Ingredients
6 woodcock, or 12 dove or snipe split down back
1/4 cup flour
Salt and pepper
4 tbsp. butter
1/2 cup white table wine
2 tbsp. lemon juice
1/4 cup blanched, sliced almonds
Instructions
Dust birds in flour seasoned with salt and pepper. Melt butter in a heavy skillet or electric frying pan and saute birds until nicely browned. Add wine and lemon juice. Cover and continue cooking slowly for 15-20 minutes. Add almonds and cook for 5-10 minutes longer or until birds are fork tender. (Allow 2 quail or woodcock per serving; 4 dove or snipe.)
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