Recipe Menu
 
Browse Recipe Categories
» Afghan (20)
» African (27)
» American Indian (31)
» Arabian (19)
» Australian (32)
» Barbeque (15)
» Beef (47)
» Bread (21)
» British (7)
» Cakes (64)
» Candy (25)
» Casseroles (5)
» Chinese (48)
» Cookies (14)
» Desserts (51)
» Dips (2)
» Drinks (44)
» Dutch (13)
» Filipino (225)
» Fish (12)
» French (7)
» German (10)
» Greek (10)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Jewish (32)
» Korean (13)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pakistan (11)
» Pancakes (11)
» Pies (24)
» Pork (30)
» Poultry (24)
» Puddings (8)
» Russian (17)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (11)
» Vegetables (14)
Search Recipe
Search recipe
  Home » Afghan » sweet pumpkin
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  sweet pumpkin
  Category: Afghan
  Author: AfghaniC
  Date Posted: 7/14/2002
  Hits: 1,559
  Rating:  (2.9) votes 134
  Rate this recipe
Ingredients
Ingredients:

2 lb Fresh pumpkin or squash
1/4 c Corn oil
  Sweet tomato sauce:
1 ts Crushed garlic
1 c Water
1/2 ts Salt
1/2 c Sugar
4 oz Tomato sauce
1/2 ts Ginger root, chopped fine
1 ts Freshly ground coriander
  Seeds
1/4 ts Black pepper
  Yogurt sauce:
1/4 ts Crushed garlic
1/4 ts Salt
3/4 c Plain yogurt
  Garnish:
  Dry mint leaves, crushed
Instructions
Peel the pumpkin and cut into 2-3" cubes; set aside. Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides for a couple of minutes until lightly browned. Mix together ingredients for Sweet Tomato Sauce in a bowl then add to pumpkin mixture in fry pan. Cover and cook 20-25 minutes over low heat until the pumpkin is cooked and most of the liquid has evaporated. (I don't know how it's going to evaporate if the pan is covered....-B.) Mix together the ingredients for the yogurt sauce. To serve: Spread half the yogurt sauce on a plate and lay the pumpkin on top. Top with remaining yogurt and any cooking juices left over. Sprinkle with dry mint. May be served with chalow (basmati rice) and naan or pita bread.
There are (0) comments
Comment

All fields are required
Name:*
Email:*  
Comment:*

Only 200 char allowed
Char count

Security Code:



Featured Recipe
» Puerco adobado
Category: Filipino
Rating:  votes 100
Hits: 1027

10 Newest Recipes
» Baklava
 2,774 - days ago
» Grape Leaves Aleppo
 2,775 - days ago
» Greek Souzoukaklia
 2,775 - days ago
» Sinugbang bangus
 2,775 - days ago
» Grilled Eggplant Moussaka
 2,775 - days ago
» Kourambiedes (Greek Cookies)
 2,777 - days ago
» Beef Test Steak
 3,531 - days ago
» Cookie Test Image Upload
 3,667 - days ago
» Beef Image Upload Test 2
 3,668 - days ago
» BBQ Test Image Upload
 3,668 - days ago

Top 15 Recipes