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  Home » Afghan » chicken kebab
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  chicken kebab
  Category: Afghan
  Author: Scooking
  Date Posted: 7/14/2002
  Hits: 1,431
  Rating:  (2.9) votes 126
  Rate this recipe
Ingredients
Ingredients:

2  Whole breasts of chicken,
  -cut into 1-in cubes
1 md Onion, sliced thick
1 tb Cognac or arak
1/2 ts Pepper
1/2 ts Ground cinnamon
1/4 ts Ground turmeric
1 ts Salt
Instructions
1. Mix everything together & marinate at room temperature for a minimum of 1 hour or preferably in refrigerator overnight.

2. Put 4 or 5 cubes of chicken, without onion, on each metal skewers and broil over charcoal for 10 or 15 mins or in a gas or electric broiler. Serve hot w/Afghan bread (Noni Afghan -- see AFGHAN.019), salad, & pickles. Serve 4 or 5.

NOTE: My Afghan mentor related that turmeric was much used in Afghanistan in many ways & had a great reputation for its health-giving properties. It is reputed to cleanse blood, & a little turmeric in ones morning milk would a day of good health.

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