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  Home » Jewish » Jewish apple cake
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Jewish apple cake
  Category: Jewish
  Author: Laplante
  Date Posted: 10/23/2002
  Hits: 1,386
  Rating:  (3.0) votes 165
  Rate this recipe
Ingredients
Ingredients:

3/4 c Sugar
1 ts Cinnamon
4 c Flour
2 c Sugar
1 ts Salt
4 ts Baking powder
1 c Orange juice
4  Eggs
1 c Cooking oil
6  Apples, peeled, cored and
  -sliced
Instructions
Mix three-fourths cup sugar and cinnamon; set aside until needed.
Combine flour, two cups sugar, salt and baking powder and sift into mixing bowl. Make well in center. Add orange juice, eggs and oil. Beat well.

Pour half the batter into well greased tube (bunt) pan. Spread half the apple slices over it and sprinkle with half the sugar-cinnamon m ixture. Cover with the rest of batter, top with remaining apples and sprinkle with remaining sugar- cinnamon mixture. Bake in a 350 over about 1 1/2 hours, until cake is done.

This makes a large moist, delicious cake.
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