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  Home » Jewish » Poppy-seed candy
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Poppy-seed candy
  Category: Jewish
  Author: ArtJewishC
  Date Posted: 10/23/2002
  Hits: 778
  Rating:  (3.1) votes 103
  Rate this recipe
Ingredients
Ingredients:

1 lb Poppy seeds
2 c Honey
1/2 c Sugar
2 c Chopped nuts
1/2 ts Powdered ginger
Instructions
Have the poppy seeds ground for you when you buy them. If this is not possible, grind them in a food chopper or pound with a mortar and pestle.
Cook together the honey and sugar until syrupy. Stir in the poppy seeds and cook until the mixture is thick, about 20 minutes. Stir frequently. (Drop a little on a wet surface; if it doesn't run, it is thick enough.) Stir in the nuts and ginger.

Moisten hands; pat out mixture onot wet board to thickness of about 1/2 inch. Let cool 5 minutes, then cut into diamonds or squares with a sharp knife. When knife sticks, dip into hot water. Cool completely and lift from board with a spatula.

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