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  Home » Korean » Korean Chicken Soup
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Korean Chicken Soup
  Category: Korean
  Author: 45
  Date Posted: 11/28/2002
  Hits: 1,404
  Rating:  (3.0) votes 108
  Rate this recipe
Ingredients
Sesame seeds  1 tbsp.
Chicken stock  8 cups
Garlic, finely chopped 2 tbsps.
Ginger, finely grated 2 tbsps.
Uncooked white rice 1/2 cup
Soya sauce 1 tbsp.
Chicken, cooked & shredded 1 cup
Onions, finely chopped 2 nos.
Chile paste  1 tsp.
  
Sesame oil  1 tsp.
Salt To taste

Instructions
1.Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside.
2.Mix the chicken stock with the garlic and ginger in a deep pan and boil over high heat.

3.Next add the rice with salt to taste and simmer until the rice becomes soft.

4.Now stir in the soya sauce & sesame oil, then add the chili paste and boil further.

5.Lastly add the shredded chicken and boil for a few minutes.

6.Serve in bowls and garnish with chopped onions and roasted sesame seeds.
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