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  Home » Korean » Korean Spinach
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Korean Spinach
  Category: Korean
  Author: 46
  Date Posted: 11/28/2002
  Hits: 1,406
  Rating:  (2.9) votes 108
  Rate this recipe
Ingredients
Spinach 300 gms.
Soya sauce 2 tbsps.
Sugar 1 tsp.
Sesame seeds, crushed 1½   tsp.
Onions, minced  1 tbsp.
Vinegar (optional) 1 tsp.
Sesame oil  1 tbsp.
Salt As requir
Instructions
1.Remove the roots of the spinach and keep aside.
2.Mix the soya sauce, sugar, sesame seeds, sesame oil, minced onions and vinegar.

3.Bring a pot of salted water to a boil, then add the spinach leaves and remove as soon as the leaves turn bright green in colour.

4.Remove and immediately pass through cold water, then drain and squeeze out all the water.

5.Now place the spinach in the soya sauce mixture and toss it.

6.Serve immediately.
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