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  Home » Korean » Korean Beef Bulgogi
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Korean Beef Bulgogi
  Category: Korean
  Author: 47
  Date Posted: 11/28/2002
  Hits: 1,748
  Rating:  (3.0) votes 120
  Rate this recipe
Ingredients
Beef, sliced cross thin 450 gms.
Soya sauce 2 tbsps.
Sugar 1 tbsp.
Black pepper ¼   tsp.
Onions, chopped 1" pieces 4 nos.
Garlic, peeled/crushed 3 nos.
Ginger root, grated  1 tsp.
Dry sherry  1 tbsp.
Red pepper flakes  1 tbsp.
Peanut oil 1 tbsp.
  
Sesame oil  1 tbsp.
For the sesame salt  
Sesame seeds, toasted As required
Salt 1 tbsp.

Instructions
1.Mix the soya sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry sherry and red pepper flakes in a bowl.
2.Add the beef, mix well and marinate for 1/2 an hour.

3.Heat the grill, when hot apply oil to the beef pieces and grill the meat till nicely browned on both sides.

4.Once done garnish with sesame seeds.
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