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  Home » Japanese » Teriyaki Honey Chicken
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Teriyaki Honey Chicken
  Category: Japanese
  Author: 62
  Date Posted: 11/28/2002
  Hits: 1,772
  Rating:  (3.0) votes 110
  Rate this recipe
Ingredients
Chicken, cut into pieces  1 kg.
Honey ½   cup
Soya sauce ½   cup
Sherry, dry  ¼   cup
Ginger, grated  1 tsp.
Garlic, crushed  2 cloves.
Salt  As required
Instructions
1.Clean, cut, wash and place the chicken in a plastic bag.
2.Mix the honey, soya sauce, sherry, ginger, garlic, salt and our in the plastic bag with the chicken.

3.Keep turning the plastic bag so that the sauce coats the chicken pieces.

4.Close the bag, marinate in refrigerator for 6-7 hours and keep turning 2 or 3 times.

5.Remove the chicken from the plastic bag and reserve the marinade for later use.

6.Arrange the marinated chicken pieces on a baking pan, cover with a foil and bake at 350 degrees for 1/2 an hour.

7.Remove the foil, brush with the reserved marinade and continue to bake uncovered until one.

8.Serve hot.
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