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  Home » Chinese » Chicken Talomein Soup
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Chicken Talomein Soup
  Category: Chinese
  Author: 64
  Date Posted: 11/28/2002
  Hits: 940
  Rating:  (3.0) votes 105
  Rate this recipe
Ingredients
Chicken stock   2 cups
Chicken(boiled& shredded) ¼ cup
Carrot ½ no.
Cabbage leaves(cut coarsely) 1 no.
Mushroom(sliced thin)  2 nos.
Noodles(boiled)  ¼ cup
Soya sauce 1½ tsp.
Corn flour  1 tbsp.
  
Water ¼ cup
Ajinomoto A pinch
White pepper A pinch
  
Sugar ¼ tsp.
Salt and pepper to taste
  

Instructions
1.Dissolve corn flour in water and keep aside.
2.Chop carrot diagonally and par boil them.

3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto and boil for 2 minutes.

4.Add cornflour paste, stirring continuously.

5.Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes.

6.Add boiled noodles, remove from fire and serve hot.
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