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  Home » Indian » Lamb with Peppers
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Lamb with Peppers
  Category: Indian
  Author: 84
  Date Posted: 11/30/2002
  Hits: 1,321
  Rating:  (3.0) votes 108
  Rate this recipe
Ingredients
Shoulder of lamb (boned and cubed)  ¼  kg.
Onion sliced  500 gms.
Button Mushroom  250 gms.
One each of green, red and yellow peppers(capsicums)  
Chicken stock  150 gms.
Oil for frying  
Pepper to taste  
Salt to taste  
Topping:  
Soured cream  150 ml
  
Parsley finely chopped  1 tbsp.

Instructions
1.Fry the lamb in a saucepan in a small quantity of oil until brown on all sides. Add the onions and fry until soft.
2.Add the peppers, mushrooms, stock and seasoning and bring to boil. Cover and simmer for 45 mins. or till lamb is cooked.

3.Swirl the sour cream over the top and sprinkle with parsley and serve

NOTE: To get 1 cup Sour Cream, take 7/8th cup of plain yogurt and add 3 tbsps. of melted butter to it.
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