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  Home » Indian » Pork Vindaloo
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Pork Vindaloo
  Category: Indian
  Author: 90
  Date Posted: 11/30/2002
  Hits: 1,512
  Rating:  (3.0) votes 118
  Rate this recipe
Ingredients
Pork, cubed 1 kg.
Red chilies 10 nos.
Peppercorns  6 nos.
Ginger  1" piece
Garlic  10 cloves
Cinnamon  1" piece
Cloves 6 nos.
Vinegar  1 cup  
  
  
Instructions
1.Make a masala by grinding the spices, ginger, garlic with vinegar.
2.Apply the masala to the pork pieces and marinate the pork for 2 days in the fridge.

3.After two days cook with the lid on, until meat is tender.

4.Cook the pork without any water.

5.If you want it more dry then simmer till the gravy becomes more thick and dry.
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