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  Home » Indian » Microwave Chicken Korma
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Microwave Chicken Korma
  Category: Indian
  Author: 96
  Date Posted: 11/30/2002
  Hits: 1,389
  Rating:  (3.1) votes 149
  Rate this recipe
Ingredients
Chicken  500 gms.
Onions(sliced)  2 nos.
Oil 2 tbsps.
Salt to taste  
FOR THE PASTE:  
Poppy seeds(roasted)  2 tsps.
Cashewnuts 10 nos.
Coconut(grated) 2 tbsps.
Coriander leaves(chopped)  2 tsps.
FOR MARINATION:  
  
Yoghurt(curd) 1 cup
Ginger-garlic paste 1 tbsp.
Chili powder  1 tsp.
Coriander powder  1 tsp.
Garam masala  1 tsp.
Pepper powder  ½ tsp.
  
Instructions
1.Mix all the ingredients for marination.
2.Wash and marinate the chicken in the marinade for atleast 2 hours.

3.Grind coconut, coriander, poppy seed and cashewnuts to a fine paste and keep aside.

4.Take oil in a casserole, add sliced onions and micro cook for 5 minutes.

5.Add the marinated chicken, mix and micro cook covered for 12 minutes.

6.Add the ground paste and salt and mix well. Micro cook covered for 5 minutes.

7.Serve hot garnished with coriander leaves.
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