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  Home » Australian » Battered Saveloys
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Battered Saveloys
  Category: Australian
  Author: bardex
  Date Posted: 12/3/2002
  Hits: 977
  Rating:  (3.0) votes 85
  Rate this recipe
Ingredients
Ingredients
8 thick wooden skewers
8 saveloys or frankfurters
plain flour
oil for deep frying
tomato sauce

Batter
1/4 cup self raising flour
2 TBSP plain flour
1/4 tsp bicarbonate of soda
1/2 cup water
1 egg, slightly beaten
Instructions
Invert wooden skewers through center of saveloys lengthways, leaving about 8cm protruding at one end for a handle. Dust saveloys lightly with flour. To make batter, place fours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a bowl. Heat oil to moderatley hot in a deep heavy based pan, holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely. Drain off excess batter. Holding skewer ends, gently lower battered saveloys into the hot oil. Hold for a few seconds until saveloys float unaided. Cook for 1 minute or until lightly golden. Carefully remove from oil with tongs and drain on paper towels. Repeat process with remaining saveloys. Re-dip each cooked saveloy in batter and repeat the process (double batter them).
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