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  Home » African » Senegal Stew With Millet
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Senegal Stew With Millet
  Category: African
  Author: sasa
  Date Posted: 12/5/2002
  Hits: 1,338
  Rating:  (3.0) votes 127
  Rate this recipe
Ingredients
2 Tbs Oil  
2 C. Cabbage coarsely chopped  
1 C. Chopped Onion  
2 Cloves Garlic minced  
1/2 Tsp Cayenne  
1/2 Tsp Curry Powder  
1/4 Tsp Dried Thyme  
14 1/2 Oz Can Whole Peeled Tomatoes undrained  
1 C. Vegetable Broth or water  
2 Tbs Peanut Butter smooth  
2 C. Sweet Potato cubed  
1 1/2 C. Rutabaga cubed  
1 C. Carrot sliced 1/2-in long  
1 C. Chickpeas cooked  
2 C. Millet, Cooked
Instructions
In a 3-qt. saucepan, heat the oil over med.-high heat. Add cabbage, onion,
& garlic, and cook ,stirring , until the cabbage is softened. Stir in the
cayenne, curry pwdr, and thyme; stir in tomatoes, breaking them up with
spoon (can also squish them through your hands as you add them --- jtk).
Add the broth and peanut butter, and stir until completely smooth. Add
potato, rutabaga, carrot, & chickpeas. Bring to a boil, reduce heat, &
simmer uncovered for 35 mins. Serve over the millet.
Serves 4.
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