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  Home » African » Shrimp Bisque
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Shrimp Bisque
  Category: African
  Author: d1
  Date Posted: 12/11/2002
  Hits: 1,521
  Rating:  (3.1) votes 129
  Rate this recipe
Ingredients
1/2  cup butter or margarine, divided (we recommend LAND O LAKES® Butter)
1  lb. medium shrimp, peeled, deveined and chopped
1/2  cup chopped onion
1/2  cup chopped celery
1/2  cup all-purpose flour
3  cups water
1  tablespoon ketchup
1  MAGGI® Chicken Bouillon Cubes
1  bay leaf
1  tablespoon seasoned salt
1/8  teaspoon cayenne pepper (optional)
12  (1 can) ounces NESTLÉ® CARNATION® Evaporated Milk
2  tablespoons dry white wine or water
Instructions
MELT 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. Remove from saucepan; set aside.

MELT remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and cayenne pepper. Boil, stirring occasionally; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Add shrimp mixture; cook, stirring occasionally, for 2 minutes. Discard bay leaf. Stir in evaporated milk and wine. Heat through; do not boil.


Servings: 6

Shrimp bisque is great for a weekend get-together or to surprise a loved one.

Estimated Times:
Est. preparation time:   10 mins  
Est. cooking time:   10 mins  

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