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  Home » American Indian » ABNAKIS PEA, BEAN & POTATO SOUP
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  ABNAKIS PEA, BEAN & POTATO SOUP
  Category: American Indian
  Author: x13
  Date Posted: 12/11/2002
  Hits: 1,197
  Rating:  (3.0) votes 113
  Rate this recipe
Ingredients
1/2   lb           Soup beans, dried
1/2   lb           Black beans
4       large      Potatoes
4       tbl         Oil
4       tbl         Salt
1/2   tsp        Black pepper
1/2   cup        Shallots, chopped

Instructions
Wash, soak & cook the dried peas as indicated on the package.  Retain
  the cooking water.
  Cook the potatoes & save the cooking water.
  Measure the reserved cooking waters to 8 cups: add fresh water if
  necessary.  Pour into a soup pot.  Crush the peas & beans with the
  potatoes & add to the liquid, with the remaining ingredients.  Simmer
  slowly for 1 hour.
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