Recipe Menu
 
Browse Recipe Categories
» Afghan (20)
» African (27)
» American Indian (31)
» Arabian (19)
» Australian (32)
» Barbeque (15)
» Beef (47)
» Bread (21)
» British (7)
» Cakes (64)
» Candy (25)
» Casseroles (5)
» Chinese (48)
» Cookies (14)
» Desserts (51)
» Dips (2)
» Drinks (44)
» Dutch (13)
» Filipino (225)
» Fish (12)
» French (7)
» German (10)
» Greek (10)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Jewish (32)
» Korean (13)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pakistan (11)
» Pancakes (11)
» Pies (24)
» Pork (30)
» Poultry (24)
» Puddings (8)
» Russian (17)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (11)
» Vegetables (14)
Search Recipe
Search recipe
  Home » Chinese » Sweet and Sour Spareribs
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Sweet and Sour Spareribs
  Category: Chinese
  Author: n9
  Date Posted: 12/17/2002
  Hits: 2,086
  Rating:  (3.0) votes 121
  Rate this recipe
Ingredients
Leaves of Cabbage 6
White Radish 1/2 lb.
White Vingar 1/2 tablespoon
Pepper 1/8 tablespoon
Sesame Oil 1 teaspoon
Shredded Ginger Root 1 tablespoon Carrots 2 oz.
Hot Red Peppers 2
Wood Ears 2 tablespoon
Instructions
. Rinse the cabbage. Use a sharp knife to cut into and around the core of the cabbage. Place the whole cabbage in boiling water. use chopsticks to separate the leaves from the core. Remove and plunge them into cold water; drain thoroughly. Cut out the length of the stems.
2. Peel the white radish and shred it. Add 1 teaspoons salt to soften the radish; let it stand for 10 minutes then drain. Squeeze out excess water. Add vinegar, sugar pepper and sesame oil and the ginger root; mix thoroughly.
3. Peel and shred the carrot; add a little salt to soften it. Slice the peppers.
4. Place two slices of pepper, a portion of white radish and carrot in the middle of each half of cabbage leaf. Wrap filling like an egg roll. cut each roll in half. Sprinkle chopped wood ear on the open ends. place the rolls on a serving plate and serve.
There are (0) comments
Comment

All fields are required
Name:*
Email:*  
Comment:*

Only 200 char allowed
Char count

Security Code:



Featured Recipe
» Vegetable Spring Rolls
Category: Chinese
Rating:  votes 138
Hits: 1178

10 Newest Recipes
» Baklava
 2,740 - days ago
» Grape Leaves Aleppo
 2,741 - days ago
» Greek Souzoukaklia
 2,741 - days ago
» Sinugbang bangus
 2,741 - days ago
» Grilled Eggplant Moussaka
 2,741 - days ago
» Kourambiedes (Greek Cookies)
 2,743 - days ago
» Beef Test Steak
 3,497 - days ago
» Cookie Test Image Upload
 3,632 - days ago
» Beef Image Upload Test 2
 3,633 - days ago
» BBQ Test Image Upload
 3,633 - days ago

Top 15 Recipes