Recipe Menu
 
Browse Recipe Categories
» Afghan (20)
» African (27)
» American Indian (31)
» Arabian (19)
» Australian (32)
» Barbeque (15)
» Beef (47)
» Bread (21)
» British (7)
» Cakes (64)
» Candy (25)
» Casseroles (5)
» Chinese (48)
» Cookies (14)
» Desserts (51)
» Dips (2)
» Drinks (44)
» Dutch (13)
» Filipino (225)
» Fish (12)
» French (7)
» German (10)
» Greek (10)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Jewish (32)
» Korean (13)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pakistan (11)
» Pancakes (11)
» Pies (24)
» Pork (30)
» Poultry (24)
» Puddings (8)
» Russian (17)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (11)
» Vegetables (14)
Search Recipe
Search recipe
  Home » Pakistan » CHICKEN JALFAREZI
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  CHICKEN JALFAREZI
  Category: Pakistan
  Author: c7
  Date Posted: 12/17/2002
  Hits: 1,274
  Rating:  (3.0) votes 111
  Rate this recipe
Ingredients
3 lb. Chicken breast-boneless
8 oz Green Pepper
8 oz Tomato
8 oz Onion (Red-Large)
1 t Cumin Seed
10 Garlic cloves
2 oz Ginger root
2 oz Green Chili pepper
2 t Salt
1 t. Red Chili powder
¸ t Turmeric Powder
8 oz Butter solids
¸ bunch...... Cilantro
Instructions
a) Gather all ingredients
b) Cut chicken in to 2 x ² inch pieces.
c) Dice 6 oz tomatoes, 6 oz onions & all green peppers into 1" pieces.
d) Melt butter in a wok (or hotel pan - or other thin utensil)
e) Finely cut 2 oz onions.
- Finely dice garlic cloves and make a paste
f) Add chicken pieces, finely cut onions, cumin seeds, salt & garlic to
butter and mix well
g) Cover and let the chicken steam at medium heat. Stir occasionally.
- Finely chop remaining 2oz tomatoes.
- Cut ginger into julienne.
- Wash cilantro and separate leaves from stem.
h) Remove cover. Add red chilies, turmeric powder, green chilies &
finely chopped tomatoes.
i) Mix well and let the chicken cook in this mixture at medium heat
until almost all water has evaporated.
- Add julienne garlic when half the water has evaporated.
j) Add diced green peppers, onions & tomatoes and mix.
k) Turn off heat and add cilantro. Cover.
l) Keep the cover in place for at least 5 minutes.

****** Makes 9 servings of 5 oz. each*****
There are (0) comments
Comment

All fields are required
Name:*
Email:*  
Comment:*

Only 200 char allowed
Char count

Security Code:



Featured Recipe
» Kalderetang Baka
Category: Filipino
Rating:  votes 157
Hits: 2314

10 Newest Recipes
» Baklava
 2,656 - days ago
» Grape Leaves Aleppo
 2,657 - days ago
» Greek Souzoukaklia
 2,657 - days ago
» Sinugbang bangus
 2,657 - days ago
» Grilled Eggplant Moussaka
 2,657 - days ago
» Kourambiedes (Greek Cookies)
 2,659 - days ago
» Beef Test Steak
 3,413 - days ago
» Cookie Test Image Upload
 3,549 - days ago
» Beef Image Upload Test 2
 3,550 - days ago
» BBQ Test Image Upload
 3,550 - days ago

Top 15 Recipes