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  Home » Pakistan » POTATOE KEBABS
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  POTATOE KEBABS
  Category: Pakistan
  Author: c9
  Date Posted: 12/19/2002
  Hits: 1,504
  Rating:  (2.9) votes 105
  Rate this recipe
Ingredients
5 lbs......Potatoes- Red-medium
8 oz ......Green Chilies
¸ bunch....Cilantro
1 T .......Cumin seed
2 oz ......Pomegranate seed -dried
2 .........Eggs
1 t .......Red Chili powder
1 t .......Salt
14 oz......Butter Solids OR 2 cups veg.oil
Instructions
a) Gather ingredinets.Cut green chilies & cilantro.Melt butter.
b) Put the potatoes with water for boiling
(water should barely cover potatoes)
c) Check the doneness of potatoes (use a knife)
d) When potatoes are done, remove from heat and peel them
e) Put in freezer for 5 minutes.
f) Remove from freezer. Mesh them coarsely. (you can use hands)
g) Add -- salt, red chilies, green chilies, pomegranate seeds,
cumin seeds & cilantro leaves and mix well.
h) Crack and mix two eggs in a steel bowl.
i) Put 2 T of melted butter in a fry pan and put on medium heat
j) Take even portions of potato mix to make 2 inch rounds using hands
(grease palms of both hands so that potato won't stick to hands)
k) Flatten these 2 inch balls to make kebabs.
- coat kebabs with eggs and put in frying pan.
- change side after 5 minutes.
l) These kebabs may be served with 'chutni' or 'raita'

******Makes 50 Kebabs*****
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