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  Home » Pakistan » Vegetable Pakora
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Vegetable Pakora
  Category: Pakistan
  Author: o6
  Date Posted: 12/19/2002
  Hits: 1,643
  Rating:  (3.0) votes 123
  Rate this recipe
Ingredients
Mix:

400g   gram flour (Kicherebsenmehl)
  1    onion (chopped to small slices)
  1    green chili (chopped)
some   parslip-like, but more bitter, spices
       red chili powder
       salt
       garlic (chopped)
       ginger (chopped, from the glass)
Instructions
Add slowly more and more water while kneading the dough. In the end it should
be a creamy substance, pancake-like.

Let it stand for 5 till 30 minutes to soak through.

Heat oil in a deep pan and deep-fat-fry spoonfuls of dough. Alternatively
slice a raw potatoe into thin slices, turn them in the dough and deep-fat-fry.

If you like it hot, sprinkle some chat masala on the brown Pakora pieces.
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