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  Home » Arabian » Raw Kibbeh
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Raw Kibbeh
  Category: Arabian
  Author: p6
  Date Posted: 12/19/2002
  Hits: 1,584
  Rating:  (3.0) votes 107
  Rate this recipe
Ingredients
1 1/2 c. fine burghul wheat

2 pound of the leanest meat available, lamb or beef

2 medium onions, chopped fine

1 t pepper

1 t allspice

1/4 t cinnamon

1 pinch hot cayenne pepper

1 t dried mint leaves

4 sprigs fresh parsley

5 Tablespoons olive oil

Instructions
Soak the burghul in cold water for 10 minutes. Drain and squeeze out excess water. Set aside. Use a food processor to finely grind the meat. Transfer the meat to a large mixing bowl and add the burghul and all remaining ingredients except parsley and the olive oil. Mix well. Process small portions at a time using the food processor until all is well ground. Place on a serving platter and chill well. Remove just before serving. Garnish with olive oil and parsley.


Eaten in the Middle East by using flat bread as scoops
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