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  Home » Filipino » Pork Adobo
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Pork AdoboPopularThumsb up
  Category: Filipino
  Author: zafire
  Date Posted: 12/21/2002
  Hits: 5,452
  Rating:  (3.0) votes 998
  Rate this recipe
Ingredients
1-1/2 pounds pork, shoulder or butt cut into 1-1/2" cubes
1/3 cup vinegar
3 tablespoon soy sauce
1 teaspoon salt
1 each onion -- sliced
3 cloves garlic -- minced
1 small bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup water
2 tablespoon cooking oil
Instructions
Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes.
Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce.
Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish.
Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve.
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