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  Home » Filipino » Lumpia Shanghai
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Lumpia ShanghaiPopularThumsb up
  Category: Filipino
  Author: kikay
  Date Posted: 12/21/2002
  Hits: 8,671
  Rating:  (3.0) votes 1041
  Rate this recipe
Ingredients
1/2 Pound Ground Pork
1/2 Pound Shrimp -- finely chopped
1/2 Cup Waterchestnuts -- chopped
2 Large Scallion -- finely chopped
1 Teaspoon Salt
1 Teaspoon Pepper
1 Large Egg
1 Tablespoon Soy Sauce
1 Package Egg Roll Skins
1/2 Cup Oil -- for frying
Instructions
Combine pork, shrimp, water chestnuts, green onion, egg and soy sauce. Season with salt and pepper. Place a tablespoon of filling on each egg roll wrapper and seal with a few drops of water. Deep fry in the oil for 2 minutes and drain on paper towels. Serve with your favorite dipping sauce.

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Author: Dex
Date:  4/28/2006
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